Monthly Archives: December 2015

GF Ginger Molasses Cookies

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Just in time for the Holidays… I’ve decided to share my Original Gluten Free Ginger Molasses Cookie recipe for all of our customers who were not on a Paleo diet, just Gluten & Refined Sugar Free! I will post the Paleo version of these as well.  These were a favorite, and we miss seeing the faces of all of our happy customers, so here we go!

PURE GOODIES GF Ginger Molasses Protein Cookies Recipe:

Ingredients:

1/2 Cup Coconut palm sugar

2 Tablespoon Ghee

2 Tablespoon Coconut oil

1 teaspoon Vanilla Extract

3/4 Cup Honey

1 Tablespoon Molasses

1/4 Cup Sunflower seed butter

1 Cup Cashew butter

1/4 Cup crushed walnuts

1/4 Cup Chocolate pea protein (I use NutraSumma Brand)

1/4 Cup Oat flour

1/2 Cup Pure Goodies GF All-purpose Flour Blend(Recipe Below)

1 Egg

1/2 Cup Gluten Free Rolled oats

2 Tablespoon Blanched Almond meal

2 Tablespoon Golden flax meal

1 teaspoon Pumpkin pie spice

3/4 teaspoon Valencia orange peel zest

1/4 teaspoon Ground cinnamon

1/2 teaspoon Ground ginger

White Rice Flour & Beet sugar for sprinkles on top

 

Directions:

*Combine ghee, coconut oil, coconut palm sugar, and vanilla until smooth.  Add sunflower seed butter, cashew butter, walnuts, pea protein, oat flour, rolled oats, almond meal, flax meal, pumpkin pie spice, orange zest, cinnamon and ginger.  Add honey and molasses, mix well.  Sift all-purpose flour blend and incorporate.  Add egg and mix ingredients Combined.  Let set in refrigerator for at least 30 min.

*Use a large ice cream scooper and scoop dough just under the top and put onto a parchment lined baking sheet. Flatten lightly with palm, then thumb print in middle so it’s thinner in middle and sides are plump.

*Bake in Convection Oven at 350 degrees with low fan for 8 minutes.  Bake in Coventional Oven at 350 degrees F for 10-12 minutes.

* Cool for a few minutes, then lightly sprinkle White Rice Flour along outside edge of cookie.  Lightly Sprinkle Beet Sugar on top.  (This is done to give the cookies that “old fashioned” look)

1 Batch Makes 18 Large Cookies

2 lb. 5 oz. dough weight  –  2lb. 1 oz. baked weight

 

PURE GOODIES (Gluten Free) “All-Purpose Flour Blend”  RECIPE:

IMG_20140324_204126

 

Ingredients:

2 C Organic Brown Rice Flour

1 C Organic White Rice Flour

¼ C Organic Coconut Flour

¼ C Blanched Almond Meal, finely ground

¼ C Organic Golden Flax Meal

¼ C GF Tapioca Flour, finely ground

¼ C Potato Starch

1 tsp. Baking Soda

1 tsp. Aluminum-free Baking Powder

1 tsp. Xanthan Gum

½ tsp. sea salt

Directions:

Mix all ingredients together and sift when needed.  Store in an airtight container and in a cool, dark place.

 

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Jenny- Health Nut & Founder of Pure Goodies